Convert liters, gallons, cups, tablespoons and other volume measures.
Convert liters, gallons, cups, tablespoons and other volume measures.
Enter values above and click Calculate — results will appear here with the formula explained.
Kitchen volume splits into two rival traditions: the metric liter family and the US customary set built on the gallon. The US cup holds exactly 236.588 ml, sixteen tablespoons fill it, and two cups make a pint — ratios that matter when baking precision counts.
Watch out for UK recipes: the imperial pint runs 20 fluid ounces rather than America's 16, a difference that quietly wrecks older British recipes converted carelessly. This converter uses US definitions throughout.
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Volume Converter: Convert liters, gallons, cups, tablespoons and other volume measures. Formula: result = value × (from-factor ÷ to-factor), anchored on liters. Example: 2.
Kitchen volume splits into two rival traditions: the metric liter family and the US customary set built on the gallon. The US cup holds exactly 236.588 ml, sixteen tablespoons fill it, and two cups make a pint — ratios that matter when baking precision counts.
Watch out for UK recipes: the imperial pint runs 20 fluid ounces rather than America's 16, a difference that quietly wrecks older British recipes converted carelessly. This converter uses US definitions throughout.
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2.5 liters of broth equals about 10.57 US cups, or 84.5 fluid ounces — useful when halving a stockpot recipe into smaller pots.
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